In August 2024, Seven & I received an offer to be acquired by Alimentation Couche-Tard, a Canadian operator of convenience stores worldwide, for $38 billion. Seven & I rejected the bid in September, calling it insufficient, and Couche-Tard later increased its offer to $47 billion. Meanwhile, Junro Ito, an executive at Seven & I and the son of its founder, led a family-backed buyout attempt in November to keep the company under Japanese control. The founding family failed to secure the necessary financing, leaving Seven & I to consider alternatives, including Couche-Tard’s proposal. The two companies are now in discussions to determine if a deal that addresses potential . antitrust concerns is possible.
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In 1928, a manager named Jenna Lira brought a totem pole from Alaska and placed it in front of her store. The pole served as a marketing tool for the company, as it attracted a great deal of attention. Soon, executives added totem poles in front of every store and eventually adopted an Alaska Native -inspired theme for their stores. Later on, the stores began operating under the name "Tote'm Stores". In the same year, the company began constructing filling stations in some of its Dallas locations as an experiment. Joe Thompson also provided a distinct characteristic to the company's stores, training the staff so that people would receive the same quality and service in every store. Southland also started to have a uniform for its ice station service boys.
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Raise the Roost Chicken & Biscuits is 7‑Eleven’s Southern-inspired chicken concept restaurant. Billed as “Chicken Worth Crossing the Road For,” Raise the Roost Chicken & Biscuits presents a simple menu with made-to-order and grab-and-go options: fried chicken tenders hand-breaded with a proprietary blend of Southern spices, flaky freshly baked biscuits, bone-in and boneless wings handspun with “made in coop” sauces, chicken sandwiches, and breakfast sandwiches.
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